Red Velvet Cake with Creamcheese Icing

R 680.00

Taxes included. Shipping calculated at checkout.

Pickup available at Kempton Park - Shop

Usually ready in 2-4 days

Moist, rich red velvet sponge layers with a smooth and tangy cream cheese buttercream filling, perfectly balanced for that signature flavour. Covered in a velvety cream cheese icing for a silky finish that melts in your mouth. A timeless classic, irresistibly soft and indulgent in every slice.

Storage Instructions: Cakes should be stored in the fridge. Please take it out to come to room temperature before serving. For optimal freshness we recommend to serve it with in 48 hours.

This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.

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