Peppermint Crisp Cake

Moist Vanilla sponge cake layers with a caramel peppermint crisp cream filling topped with a caramel drip and peppermint crisp chocolates and coconut tennis biscuits.

Storage Instructions: Cakes should be stored in the fridge. Please take it out to come to room temperature before serving. For optimal freshness we recommend to serve it with in 48 hours.